canja

canja
gl. cajna

Slovar slovenskega knjižnega jezika . 2000.

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  • Canja — Saltar a navegación, búsqueda La Canja es un caldo muy típico de la cocina de Portugal que como principales ingredientes posee arroz y carne de gallina. Por influencia portuguesa, la canja es también consumida en Brasil e otros paises de habla… …   Wikipedia Español

  • canja — s. f. 1. Caldo de galinha ou outra ave com arroz. 2.  [Popular] Coisa boa. 3. Negócio vantajoso. 4. Coisa fácil de fazer se ou obter se.   • Confrontar: canga …   Dicionário da Língua Portuguesa

  • Canja a Doentes — Saltar a navegación, búsqueda El Canja a Doentes es un plato típico de la región de Figueira da Foz que fue servido por primera vez a Arthur Wellesley en los primeros días de agosto de 1808, según cuentan cuando estableció sus tropas en Armazéns… …   Wikipedia Español

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  • cange — [ kɑ̃ʒ ] n. f. • 1839; gemge 1661; ar. gandja ♦ Barque à voiles qui servait sur le Nil à transporter les voyageurs. cange n. m. (Maurice, Réunion) Syn. de amidon. Loc. adv. En cange: trop cuit, en parlant du riz. ⇒CANGE, subst. fém. ,,Légère… …   Encyclopédie Universelle

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  • Portuguese cuisine — Traditional dry bacalhau (Portuguese for codfish). Portuguese cuisine is characterised by rich, filling and full flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal s former colonial possessions is also… …   Wikipedia

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