- mávželj
- -žlja tudi -na [žǝl] m (á) gastr. jed iz mesnega nadeva, zavitega v (tkivno) mrežico: peči, ocvreti mavželj
Slovar slovenskega knjižnega jezika . 2000.
mávželj
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Mavželj — (minced pork filling in net) is a national Slovene dish. It is known mostly in Slovene Carinthia and also in Upper Carniola. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork … Wikipedia
Slovenian cuisine — There is no such thing as a single, uniform, distinct Slovenian cuisine. In the opinion of some experts[who?], there are more than 40 distinct cuisines in a country, whose main distinguishing feature is a great variety and diversity of land… … Wikipedia
Gastronomía de Eslovenia — La Gastronomía de Eslovenia es una colección de costumbre culinarias autóctonas, aunque se pueden encontrar referencias de la cocinas del ìmperio austro húngaro. Los platos tradicionales suelen llevar como ingredientes: patatas, col, queso… … Wikipedia Español
