- frtálja
- -e ž (á) nar. zahodno jed, zlasti iz stepenih jajc, ocvrta na maščobi; cvrtje: pripravila mu je frtaljo
Slovar slovenskega knjižnega jezika . 2000.
frtálja
Look at other dictionaries:
frtalj — fr̀tālj m <G frtálja> DEFINICIJA reg. 1. četvrti dio čega; četvrt, četvrtina, kvarat 2. firtl SINTAGMA frtalj dva četvrt dva, odnosno 1h 15̕; tri frtalja dva tričetvrt dva, odnosno 1h 45̕, itd. ONOMASTIKA pr. (nadimačka): Fèrtālj… … Hrvatski jezični portal
Italian cuisine — This article is part of the series … Wikipedia
Slovenian cuisine — There is no such thing as a single, uniform, distinct Slovenian cuisine. In the opinion of some experts[who?], there are more than 40 distinct cuisines in a country, whose main distinguishing feature is a great variety and diversity of land… … Wikipedia
Fritaja — is a Croatian and Slovenian dish. There are two different types: one is made with asparagus, eggs, and onion, while another is made with eggs and truffles. Both are speacialties in Istria. A similar dish, also known as fritaja or frtalja , is… … Wikipedia
fr̀tālj — m 〈G frtálja〉 reg. 1. {{001f}}četvrti dio čega; četvrt, četvrtina, kvarat 2. {{001f}}firtl ∆ {{001f}}∼ dva četvrt dva, odnosno 1h 15’; tri ∼a dva tričetvrt dva, odnosno 1h 45’, itd. ✧ {{001f}}njem … Veliki rječnik hrvatskoga jezika
